One of the famous flambe is called Cherries Jubilee. Here is the Cherries Jubilee's recipe, created on Service & Bar Theory class at Tourism & Hotel Management, Universitas Ciputra Surabaya.
Have a fantastic flambe!!
Friday, May 9, 2008
Cherries Jubilee
The term flambé [flahm-BAY] is a French word meaning "flaming" or "flamed." Flambé means to ignite foods that have liquor or liqueur added. It is typically done to create an impressive visual presentation at a dramatic point in the preparation of a meal. The flames result from the combustion of the flammable alcohol, which is quickly consumed, subsequently extinguishing the flames.
One of the famous flambe is called Cherries Jubilee. Here is the Cherries Jubilee's recipe, created on Service & Bar Theory class at Tourism & Hotel Management, Universitas Ciputra Surabaya.
Have a fantastic flambe!!
One of the famous flambe is called Cherries Jubilee. Here is the Cherries Jubilee's recipe, created on Service & Bar Theory class at Tourism & Hotel Management, Universitas Ciputra Surabaya.
Have a fantastic flambe!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment